Rob Cameron from Cameron Harrison Butchers presents us a homegrown story on his successful career as an award winning butcher, a demonstration on meat preparation and how to sharpen knives.
In 2009 Rob Cameron and Simon Harrison (then a vegetarian) came together to turn Rob's dream of offering hand made, traditional meat products into a reality.
Their aim is simple; they strive to provide a superior shopping experience by maintaining “True Art of Butchery and Delicatessen” in our local communities.
Recognised nationally as producing some of the best meat in the country, Cameron Harrison Butchery and Delicatessen bring you pies, fresh meat, smoked meats and award winning ham,
sausages and bacon.
Phone (04) 4758068 Email www.cameronharrison.co.nz